Fresa’s is a new project of the legendary Italian chef Antonio Fresa, known in St. Petersburg for his restaurants: Sea, Signora, SAVIV and Marso Polo. Fresa's restaurant is located on the ground floor of the Sofitel Hotel
on the street Voznesensky, 6.
Guests are served homemade pasta, risotto, antipasti, and everything that classic Italian cuisine is famous for — but with Antonio's modern twist.
The highlight is its own pastry shop with traditional Italian desserts: airy baked maritozzo and shu buns, crispy cannoli, juicy rum baba and other pastry masterpieces that you can take with you or as a gift.
The design concept of the restaurant is made in a glamorous retro style, referencing Italy of the 60s-70s.